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2004 CONSERVATION
Gretchen Meyers, Rollins University, Director of Materials
Ann Steiner, Franklin and Marshall College, Director of Research
Chris White, Boston Museum of Fine Arts, Head Conservator
Esther H. Chao, Peabody Museum, Harvard University, Conservator
Bridget Marx, Southern Methodist University, Senior Curator
Sue Bird, Illustrator
Lilly Albritton, SMU, Lab Assistant

Head Conservator Chris White
at work in the conservation lab.

Esther Chao using a microscope to clean a small, detailed find.
For weekly reports on conservation projects
during the 2004 field season, click on the links for weeks:
Week 1 Week 2 Week
3 Week 4 Week
5 Week 6
Week 7 - Final Report
For photographs of key finds from trenches
in the recent season, see Finds.
For information on the Conservation Lab,
see below. For additional information on the lab and magazzino,
visit the Conservation Lab
page listed under Facilities.

2004 Head Conservator Chris White advises Katy Blanchard
on excavation of Feature 2 in Podere Funghi Trench PF 15.
About the Conservation
Lab
In the conservation lab, conservators and
assistant conservators clean, conserve, and label finds. Conservation
involves the repair, consolidation, and preservation of material
remains. In special cases, our conservators will come up to the
site and assist in the removal of fragile remains. Conservation
work requires expertise in art history, science, and studio art,
and an understanding of archaeological methodology.

Finds joined or waiting for joins
and storage arranged by trench in the lab.

Conservation tools and chemicals
used in cleaning and joining finds.

In 2001, Chris White joins and restores fragments of a bucchero
oinochoe.

Bridget Marx labels a bucchero rim in the magazzino.
Director, Gregory Warden
gwarden@mail.smu.edu
Director, Michael Thomas michael.thomas@tufts.edu
While the team is in
Italy during the summer field season, send e-mail to: mvap3@dada.it
To email an individual
on the team, enter the person's last name in the subject heading.
Excavation house phone:
055-844-9834, or, when calling from the US: 011-39-55-844-9834.
Introduction | 2004
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