Hillstone Restaurant Group
Type of Positions
Full-Time Entry Level
Full-Time Experienced
Internship
Positions Available
Management Training Program
Culinary Management Training
Degrees Sought
Bachelor's
Master's
Majors or Schools
All Majors
Position Descriptions
Management Training Program OR Culinary Management Training Program
Known for attracting exceptional people who are passionate about service,
our performance-driven environment prepares you to build a rewarding career
in hospitality. Your first exposure is an intensive 4 months of rotational
assignments in one of our restaurants. Because our managers come from all
backgrounds and industries, you are not expected to be an expert on day one,
but will be given many opportunities within a short period of time to show
your strengths. From professional development workshops, to informal
mentoring and guidance from your colleagues, we are creating well-rounded
restaurateurs who are also savvy businesspeople. Outstanding graduates of
our training program can earn the General Manager title in just a few years,
and many General Managers in our company earn over $200K per year. Training
occurs in select cities in California, Miami, and New York City, with
subsequent assignments in markets all across the country, making relocation
flexibility a must for consideration.
Our management team search is focused on strong leaders who are dedicated to
consistently driving high standards and achieving service excellence. Those
who enjoy a small-company-feel, are adept at building relationships, and
have a single-minded focus on delivering quality should apply.
Email your résumé to
Keith.Clancy@Hillstone.com.
Recruiting for:
Management Internship
Typically reserved for rising seniors, students selected to participate in
our Management Internship Program spend 12 weeks in a rotational program
within a high-quality restaurant environment. Interns apply their studies to
our business and projects as they develop their culinary and management
skills.
Management Interns are often involved in hiring, staff supervision, vendor
relations, etc. Interns work 50 hours per week.
Company Profile
Hillstone Restaurant Group is a privately-held collection of upscale
restaurants with 45+ locations in major cities across the country. Some of
our more well-known operations are Gulfstream, Houston’s, R+D Kitchen, and
our newest location, East Hampton Grill. The uncompromising quality of our
food, service, art, and architecture has set the standard in our industry
for nearly three decades. Our secret? A progressive management culture
unlike any in our industry, in which the craft of managing and developing
people is as important as culinary arts itself.
Company Location
Phoenix, AZ
Website
www.hillstone.com